We’ve got some sweet news from the New Zealand Ice Cream Awards 2025!
We're delighted to share that our beloved Dulce de Leche ice cream has won gold, for the 5th time in a row. Crafted using old-fashioned techniques, our Dulce de Leche has been a Patagonia Chocolates favourite for years.
Hazelnut Cremino was also crowned with a Gold medal, adding to its list of accolades. Made with house-roasted New Zealand hazelnuts, it has the perfect balance of sweetness and depth, a winning combination.
Two of our sorbets, the Dark Chocolate and vibrant Raspberry, also received Gold. The Dark Chocolate was described by the judges as "a bold Dark Chocolate with a lingering richness and lovely aftertaste" and the Raspberry Sorbet's "good colour and well-balanced flavour'' made it stand out.
And our Coconut Stracciatella was crowned with a Silver - a classic made with Desiccated Coconut and real flakes of hand-made chocolate.
We're incredibly proud to have our ice creams awarded amongst the best in the country. It's a reflection of the passion we pour into every flavour, crafted by hand using real ingredients, and enjoyed by our customers.
As much as these are award for us, it's reflective for our incredible community who continue to support us every year - so thank you.
