Golden Moments: Patagonia Chocolates Takes Home Six Medals at the 2026 NZ Ice Cream & Gelato Awards!
Patagonia Chocolates has continued its tradition of excellence, celebrating a stellar performance at the 2026 New Zealand Ice Cream & Gelato Awards by taking home three Gold medals and three Silver medals.
The Gold Medal Winners 🥇
Here are the standout flavors that claimed Gold:
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Dark Chocolate Sorbet (Category Winner & GOLD Medal)Triumphant in the DKSH Performance Materials NZ Chocolate Gelato, Sorbet or Dairy-Free Champion Category.Recognized for its intense, decadent chocolate flavor and silky, velvety sorbet texture.
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Mascarpone Cheese & Fruits of the Forest (GOLD)Awarded in the Americold Premium Flavoured Ice Cream category.This indulgent creation combines rich, creamy mascarpone with vibrant forest berries for a perfectly balanced scoop.
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Vanilla & Cookies (GOLD)Named a favorite in the NZICA Kids' Choice category.A crowd-pleasing classic featuring smooth vanilla blended with crunchy cookie pieces.
The Silver Medal Winners 🥈
Complementing our Gold haul, Patagonia Chocolates also added three Silver medals to the trophy cabinet:
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Coconut Stracciatella (SILVER) – Americold Premium Flavoured Ice Cream category
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Raspberry Sorbet (SILVER) – Inpact Sorbet category
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Tramontana (SILVER) – Boutique Champion category
A massive thank you to our incredible team, the judges, and, of course, our wonderful community for your ongoing support. Next time you stop by one of our stores, come celebrate with us and try one of our award-winning scoops!
Co-founder, Lorena Giallonardo, scooping up award winning ice creams
See the full list of award winners here
