The Coffee Process

Our unique blend of sustainable green beans from coffee growers around the world are roasted on the shores of Lake Wanaka.

It all starts at the source. We carefully select our green beans from sustainable growers in Kenya, Colombia, Papua New Guinea, and Brazil. Then, with precision, we roast them at our Coffee Roastery on the shores of Lake Wānaka—by people who appreciate a good cup just as much as you do. 

Our distinctive blend of house-roasted Arabica beans offers a rich, nutty chocolate flavour with a smooth, enduring aftertaste, allowing you to experience our commitment to quality well beyond your last sip.

If you’re on the lookout for your new favourite coffee shop in Queenstown or Wanaka, you can enjoy our coffee in many ways: sip a freshly brewed cup at any of our stores, watch and smell the roasting process at our Wānaka Coffee Roastery, indulge in our coffee-infused chocolates, or take home a bag of beans, they’re available in-store or online.