Cellar Collection
The Cellar Collection makes a perfect gift for chocolate lovers who enjoy an after-dinner treat.
The Gold medal winning Cocktail Bonbons include two of each of our cocktail-inspired Bonbons, Espresso Martini, the Old Fashioned, and the Negroni. They are enrobed in 71% dark couverture chocolate.
Our Award Winning Cherry & Pinot Bonbons are made using organic cherries from our own orchard. They are handpicked then soaked for 72 hours in Central Otago Pinot Noir, infusing the fruit with a bold, complex flavour.
Each cherry is enrobed in a smooth 71% couverture dark chocolate, and filled with a rich Pinot Noir and dark chocolate ganache and served in a pack of six.
Both are beautifully packaged with designs inspired by New Zealand’s stunning Southern Lakes scenery.
Cocktail Bonbons: Gold Medal Winner at 2026 Outstanding Food Producers Awards.
Cherry & Pinot Bonbons:
Gold Medal Winner at 2025 NZ Artisan Awards, Silver Medal at 2026 Outstanding Food Producers Awards.
Please note: Bonbons have a short shelf-life due to their ganache centres.
Handcrafted in Queenstown, New Zealand
Crafting authentic flavours, inspired by tradition
Why choose us
Exceptional quality
We take pride in using only the finest ingredients, crafting each product with care and passion to deliver exceptional quality and flavour across every single product.
Handmade in New Zealand
Handcrafted in the heart of the Queenstown Lakes, our products embody a timeless blend of heritage and exceptional quality.
Expert craftsmanship
Inspired by generations of South American and Italian recipes, our confections are handcrafted using time-honoured techniques that celebrate each ingredient and elevate its natural flavour.