At Patagonia Chocolates, our ice cream is crafted using real ingredients and traditional methods. As part of our production team, you’ll play a key role in creating our award-winning products, from preparing mixes to producing the final ice cream.
This is a hands-on role in a fast-paced environment, working with specialised equipment and following precise processes to ensure every batch meets our high standards of quality and consistency.
We’re looking for someone reliable, detail-oriented, and confident working in a production environment. This role requires previous experience in food production, commercial kitchens, or similar hands-on roles. A strong understanding of processes, consistency, and food safety is essential.
To apply, please send your CV and a cover letter telling us about yourself.