Milk Chocolate Rama
Handcrafted on a marble benchtop, Rama is a traditional Argentinian-style chocolate known for its light, flaky texture that melts in your mouth. Made with milk couverture chocolate, Rama translates to branch in Spanish, reflecting its delicate, branching shape.
Handcrafted in Queenstown, New Zealand
Crafting authentic flavours, inspired by tradition
Why choose us
Exceptional quality
We take pride in using only the finest ingredients, crafting each product with care and passion to deliver exceptional quality and flavour across every single product.
Handmade in New Zealand
Handcrafted in the heart of the Queenstown Lakes, our products embody a timeless blend of heritage and exceptional quality.
Expert craftsmanship
Inspired by generations of South American and Italian recipes, our confections are handcrafted using time-honoured techniques that celebrate each ingredient and elevate its natural flavour.