Mentitas
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Peppermint flavoured fondant filling enrobed in 59% dark couverture chocolate.
- South American
- Soy, Milk, Sulphites

Handcrafted in Queenstown, New Zealand
- Rich Cocoa
- Peppermint
- Mint
59% Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 soy, milk), White Fondant Icing (sugar, vegetable oil, water, glucose, maize starch, maltodextrin, emulsifiers (435, 471, 492, 322 soy), humectant (1520), flavour), Peppermint Essence (glycerine, alcohol, water, peppermint oil).
Warning: Contains Alcohol
Contains: Soy, Milk, Sulphites
May contain: Wheat, Gluten, Hazelnut, Macadamia, Peanut, Sesame, Almond
Please Note: All products are produced in a facility and on equipment where tree nuts (almonds, cashew, hazelnut, macadamia, pecan, pistachio, walnut), peanuts, milk, wheat, gluten, egg, sesame and soy are all present. Although we take the highest level of care and attention, we unfortunately cannot ensure that your product will be completely free from any cross-contamination.
N.B. Due to our dark chocolate being made on shared lines that process products containing allergen ingredients, it is necessary for us to declare that our dark chocolate also contains milk. This measure is in place for the cross-contamination risk in processing, as levels of cross contact allergens can vary, however, no additional milk ingredients are added to our 59% and 71% dark chocolate.
We use Post Haste couriers to deliver our products within New Zealand.
See Shipping and Delivery for more information.
Our products are best stored in a cool, dry place away from direct sunlight.
Gift wrapping is available for any of our products at a cost of $5. Please select on your cart.
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