Apricot & Macadamia Bonbons

Milk Chocolate [sugar, cocoa butter, cocoa mass,milkpowder, emulsifier (E322soy), natural vanilla flavour], White Chocolate [sugar, cocoa butter,milkpowder, emulsifier (E322soy), natural vanilla flavour],Macadamia, Cream (milk), Rice Bubbles (white rice,barleymalt extract, vitamins, minerals), Butter (milk), Freeze-Dried Apricot, Invert Sugar, Salt, Coloured Cocoa Butter (E110, E102, E170, E172).

Please Note: All products are produced in a facility and on equipment where tree nuts (almonds, cashew, hazelnut, macadamia, pecan, pistachio, walnut), peanuts, milk, wheat, gluten, egg, sesame and soy are all present. Although we take the highest level of care and attention, we unfortunately cannot ensure that your product will be completely free from any cross-contamination.

N.B. Due to our dark chocolate being made on shared lines that process products containing allergen ingredients, it is necessary for us to declare that our dark chocolate also contains milk. This measure is in place for the cross-contamination risk in processing, as levels of cross contact allergens can vary, however, no additional milk ingredients are added to our 59% and 71% dark chocolate.