Handcrafted with care, only using the finest couverture chocolate to ensure a quality and indulgent experience in every piece.
Our velvety smooth milk, white and dark chocolates are made using traditional artisan techniques, using ingredients that are bursting with natural flavour.
We source the highest quality ingredients locally from Central Otago, New Zealand and around the world. This ensures you have the best quality and sustainability-produced cocoa with flavours that will leave your taste buds wanting more.
We only use couverture chocolate blended with natural ingredients like sun-ripened apricots, aromatic citrus peels and Mexican chilli - a difference that your senses will notice and appreciate.
Our tempered chocolate is blended into over 70 products in our chocolate range, which includes hand-cut chocolate bars, truffles and South American treats. We have a selection of boxed chocolate bars and bonbons or you can choose your favourite chocolates and ‘build your own’ unique box - the perfect New Zealand chocolate gifts for friends, family, wedding guests or corporate clients.
Why choose us
Exceptional quality
We take pride in using only the finest ingredients, crafting each product with care and passion to deliver exceptional quality and flavour across every single product.
Handmade in New Zealand
Handcrafted in the heart of the Queenstown Lakes, our products embody a timeless blend of heritage and exceptional quality.
Expert craftsmanship
Inspired by generations of South American and Italian recipes, our confections are handcrafted using time-honoured techniques that celebrate each ingredient and elevate its natural flavour.