Award-winning artisan ice cream, sorbet and frozen yoghurt handmade with quality ingredients.
At Patagonia Chocolates, we make our ice creams and gelatos using the finest locally sourced ingredients - seasonal fruits, fresh milk and cream, and our house-made ingredients such as our Dulce de Leche.
Using influence from our South American and Italian roots, we've created 20 flavours of ice cream by hand. From our own takes on classics, such as Argentinian cream and dulce de leche mixed with the Kiwi classic of chocolate covered Hokey Pokey pieces to make our Tramontana, or Cherries and Cream Gelato using fruit from our Central Otago orchard.
We also make our waffle cones by hand, and each one is filled with chocolate - making sure everything down to the last mouthful is as good as the first.
All our ice cream flavours are available in-store, alongside our five flavours ice cream sticks and indulgent chocolate fountains to take your ice cream to the next level of decadence.
You can also pick your favourite flavours in store to take away, or order from a selection of pre-packaged ice cream tubs.
Why choose us
Exceptional quality
We take pride in using only the finest ingredients, crafting each product with care and passion to deliver exceptional quality and flavour across every single product.
Handmade in New Zealand
Handcrafted in the heart of the Queenstown Lakes, our products embody a timeless blend of heritage and exceptional quality.
Expert craftsmanship
Inspired by generations of South American and Italian recipes, our confections are handcrafted using time-honoured techniques that celebrate each ingredient and elevate its natural flavour.